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Gluten Free Bakery Girl BAKERY

342 N. Aurora Street
Easton, MD 21601
(801) 792-3700
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SUN-THURS CLOSED
FRI 10AM-4PM
SAT 8:30AM-3:30 PM

who to contact

Tricia King · Phone:(801) 792-3700 

about us

Meet the Gluten-Free Bakery Girl, Tricia King I started the business, Gluten-Free Bakery Girl, in 2011. My previous experiences working as a pastry chef with the Inn at Perry Cabin, as a sous and pastry chef with The Seafield Arms Hotel in Scotland and owning a local personal chef business in Utah , having all aided me with developing, testing and introducing my original gluten-free recipes. My inspiration began with creating dedicated gluten-free menus for customers with celiac disease, as well as for myself due to my own gluten intolerance. I know that the only way to address celiac and gluten sensitivities is to eliminate gluten — but we all want cookies, bars and tarts that taste good.